Foreign material prevention is among the most talked-about topics these days in the food safety world. After years of industry focus on this topic, prevention and mitigation of foreign material seems to be emphasized more now than ever.
Bill Potter
Dr. Bill Potter is a 30-year veteran of the food industry. Bill has directed food safety, quality, and R&D initiatives for plants and vertically-integrated operations at both the local and corporate level. His PCQI certifications span both human foods and animal feeds.
Recent Posts
Aug 26 2019
Aug 26 2019
Topics: Food Safety Insights, Operational Tactics, Compliance Matters




